"Internet of Things & Wearable Technology: Unlocking the Next Wave of Data-Driven Innovation." A presentation by Adam Thierer made on September 11, 2014 at AEI-FCC Conference on "Regulating the Evolving Broadband Ecosystem."
Successful innovation, which is essential to better health, safety and security, requires freedom to experiment and develop. But there is an array of government rules and processes that increasingly prohibit “permissionless” innovation.
Members of the Science Advisory Board (SAB), thank you for taking the time to hear to my comments this morning. Today’s topic—how to measure the impact of Environmental Protection Agency (EPA) regulations on low-income and minority citizens in the United States—is both timely and important. At the research center where I work, we have begun to explore the consequences of regulations on vulnerable populations. I appreciate the opportunity to share some of our findings and to contribute to this important discussion.
Regulation can play an important role in a market economy where there are significant market externalities, incomplete markets, information asymmetries, or public goods. Ideally, regulation identifies and focuses on correcting these market failures with minimal economic cost.
This presentation was delivered before the Southern Economic Association on November 16, 2012. Examines concerns about vertical integration in the tech economy and specifically addresses regulatory proposals set forth by Tim Wu (arguing for a "separations principle" for the tech economy) & Jonathan ZIttrain (arguing for "API neutrality" for social media and digital platforms.
Cities across the United States are facing $7 trillion in outstanding pension liabilities. This conference, part of the Anton/Lippitt Conference on Urban Affairs at Brown University, shed light on how municipalities are addressing this financial challenge.
The United States system of ensuring food safety (FS) is more than 100 years old and, until very recently, was the primary system designed to ensure FS. The system assumes that primarily federal regulators have the necessary knowledge to instruct food manufacturers on producing safe food, with both federal and state governments enforcing their respective regulations. While there have been notable successes in the last century — such as mandatory pasteurization for milk and other products, low acid canned food rules, and basic sanitation requirements — much of this progress was achieved in the first half of the 20th century. In the last 30 years, the incidence of foodborne disease has changed very little.
"The Challenge of Benefit-Cost Analysis As Applied to Online Safety & Digital Privacy." A slide show by Adam Thierer presented on January 17, 2012 before George Mason University Law & Economics Center conference on Privacy, Regulation, & Antitrust.
The Mercatus Center at George Mason University invites you to a Regulation University presentation with Dr. Jerry Ellig, senior research fellow, on what causes regulatory “decision-making in the dark” today.