Review: 'An Economist Gets Lunch' Offers New Perspectives

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USA Today

Review: 'An Economist Gets Lunch' Offers New Perspectives

Tyler Cowen | Apr 28, 2012

This excerpt originally appeared in USA Today on April 28, 2012.

An Economist Gets Lunch is a mind-bending book for non-economists. Cowen offers lots of mantras for foodies, the dominant mantra reading like this: "Food is a product of economic supply and demand, so try to figure out where the supplies are fresh, the suppliers are creative, and the demanders are informed."

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