Richard Williams

Richard Williams

  • Director of Policy Research

Richard Williams is the director of policy research at the Mercatus Center at George Mason University. Prior to joining the Mercatus Center, he served for 27 years as the director for social sciences at the Center for Food Safety and Applied Nutrition in the Food and Drug Administration. He also served as an adviser to the Harvard Center for Risk Analysis and taught economics at Washington and Lee University. Dr. Williams is a U.S. Army veteran who served in Vietnam.

Dr. Williams is an expert in benefit-cost analysis and risk analysis, particularly associated with food safety and nutrition. He has published in Risk Analysis and the Journal of Policy Analysis and Management and has addressed numerous international governments, including the United Kingdom, South Korea, Yugoslavia, and Australia.

Dr. Williams received his PhD and MA in economics from Virginia Tech and his BS in business administration from Old Dominion University.

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Published Research

Working Papers

Richard Williams, Sherzod Abdukadirov | Feb 07, 2012
This paper proposes a cornerstone of foundational reforms on which to build comprehensive regulatory reform.
Richard Williams | Nov 15, 2010
If the FDA is to survive and stay effective, it must move to reinvent itself as a modern organization, perhaps a new kind of bureaucracy.
Richard Williams | Jan 12, 2010
For most Americans and, in fact, many regulated firms (literally all firms), regulations and how they work are a mystery and they have no idea how to comment effectively. It is important that people concerned with regulations know what to look for and how to comment effectively.
Richard Williams | Sep 2008
This working paper by Mercatus Center Research Associate, Andrew Perraut and Richard Williams, the Managing Director of Regulatory Studies Program and Government Accountability Project explores the…

Charts

Policy Briefs

Richard Williams, Mark Adams | Feb 08, 2012
This paper shows how regulators can make Americans safer by writing clear, simpler rules and eliminating ineffective regulations.
Richard Williams, Robert Scharff, David Bieler | Feb 24, 2010
In a March 2009 address, President Obama declared, “There are certain things only a government can do. And one of those things is ensuring that the foods we eat . . . are safe and don’t cause us harm.
Richard Williams, Katelyn Christ | Jul 2009
Sin taxes in modern economic terms amount to excise, or per unit, taxes that are chiefly designed to reduce specific behaviors thought to be harmful to society. Sin taxes have played roles of varying…
Richard Williams, Katelyn Christ | May 2009
In this Mercatus on Policy, Richard Williams and Katelyn Christ of the Mercatus Center discuss the dangers and shortfalls of excise taxes on soft drinks.

Testimony & Comments

Richard Williams | Jun 11, 2012
The Office of Management and Budget (OMB) has requested comment on the 2012 Draft Report to Congress on the Benefits and Costs of Federal Regulations and Unfunded Mandates on State, Local and Tribal Entities (hereafter referred to as “the OMB report”). This comment has been produced by Richard A. Williams, Ph.D., of the Mercatus Center at George Mason University, an education, research, and outreach organization that works with scholars, policy experts, and government officials to bridge academic theory and real-world practice.
Richard Williams | Mar 21, 2012
Richard Williams testified before the House Committee on the Judiciary, Subcommittee on Courts, Commercial and Administrative Law on how effective regulatory reform has been under the Obama Administration.
Richard Williams | Jun 20, 2011
This comment analyzes the Food Safety and Inspection Service’s proposed rule concerning mandatory inspection of catfish and catfish products.
Richard Williams | Mar 29, 2011
Richard Williams testified before the House Judiciary Committee about improving the regulatory process.

Research Summaries & Toolkits

Speeches & Presentations

Media Clippings

Richard Williams | Jul 24, 2011
Outlet: New York Times
Richard Williams | Mar 08, 2011
Outlet: Wall Street Journal
Richard Williams | Feb 15, 2011
Outlet: Quality Assurance
Richard Williams | Dec 02, 2010
Outlet: NPR

Expert Commentary

Jan 04, 2013

The Food and Drug Administration recently unveiled a set of proposed food safety rules meant to protect consumers, but the proposal could lead to higher food costs without much of an improvement in safety. Mercatus Center director of policy research Richard Williams, who spent 27 years with the FDA as the director for social sciences at the Center for Food Safety and Applied Nutrition, gives his thoughts.
Oct 04, 2011

Dec 20, 2010

While the food safety bill passed by Congress this weekend includes measures such as an increase in inspections, it's unlikely that these changes will have a significant impact on improving food safety.
Nov 30, 2010

The food-safety bill passed in the Senate this morning, but it's unlikely that increases to the number of inspections and the power to force recalls given to the FDA by the bill will do much to improve food safety.